Roast 4 tomatoes and 4 dried chillies until charred. Dry-roast 3 tablespoons of sesame seeds until golden.
Blend everything with 2 cloves of garlic, a pinch of timur, salt and a squeeze of lemon. Temper with hot mustard oil and a few fenugreek seeds.
Serve with momo, sekuwa or simply with rice.